Nestled along Colombia’s Caribbean coast, Cartagena is a city that effortlessly blends history, culture, and natural beauty. Known for its vibrant colonial architecture, cobblestone streets, and lively plazas, Cartagena’s walled Old Town offers a glimpse into a rich past, while its bustling markets and flavorful cuisine highlight the city’s dynamic present. Just beyond the historic charm lies a paradise of golden beaches and crystal-clear waters, making Cartagena a destination that appeals to both adventurers and relaxation seekers. Whether you’re exploring its storied streets or unwinding on its sun-kissed shores, Cartagena promises an unforgettable experience for every traveler.
The Same
Cartagena, Colombia, has a way of captivating you no matter how you experience it, and I’ve been fortunate enough to see it through two completely different lenses. The Family explored the city during a quick cruise stop, diving into its history and vibrant culture in just one jam-packed day. On other hand, the DINKs (dual income, no kids), spent a leisurely long weekend relaxing on its stunning beaches and soaking in the Caribbean charm. The experiences couldn’t have been more different—one fast-paced and family-focused, the other laid-back and romantic—but the one thing both trips had in common?
The unforgettable flavors of Cartagena’s local cuisine. From fresh seafood to tropical fruits, the food tied both journeys together in the most delicious way.
Local Cuisine
Colombian cuisine is a vibrant reflection of the country’s diverse landscapes and cultures, offering a delicious mix of flavors, textures, and traditions. Here are some highlights, including the tropical fruits that make Colombia a true paradise for food lovers:
Traditional Dishes
- Arepas: Cornmeal patties that are grilled, baked, or fried and can be stuffed or topped with cheese, eggs, meat, or avocado. A staple across Colombia.
- Bandeja Paisa: A hearty platter featuring rice, beans, ground beef, chorizo, fried egg, avocado, and fried plantains. It’s the ultimate comfort food and a must-try in the Antioquia region.
- Ajiaco: A flavorful chicken and potato soup, seasoned with guasca (a local herb) and served with corn, capers, and a dollop of cream. A specialty of Bogotá.
- Lechona: A festive dish of slow-roasted, stuffed pork, often served during celebrations.
- Sancocho: A hearty stew made with meat, plantains, yucca, and corn, often enjoyed with a side of rice and avocado.
Tropical Fruits
Colombia’s tropical climate and biodiversity make it a haven for exotic fruits that are both refreshing and delicious. Some must-try fruits include:
- Lulo: This citrusy fruit has a tangy, almost sherbet-like flavor and is often used in juices, which is how we had it.
- Maracuyá (Passion Fruit): Sweet and tart, perfect for juices, desserts, or eaten fresh.
- Guanábana (Soursop): A creamy, sweet fruit used in smoothies and desserts.
- Pitaya (Dragon Fruit): Bright yellow on the outside with a sweet, white interior.
- Mamoncillo: Small, grape-like fruits with a sweet-tart flavor.
Street Food
- Empanadas: Crispy turnovers filled with meat, potatoes, or cheese, often paired with a tangy ají sauce.
- Buñuelos: Fried dough balls made with cheese, crispy on the outside and soft on the inside.
- Cholado: A refreshing dessert made with shaved ice, condensed milk, fresh fruit, and syrups.
- Patacones: Fried green plantains, often served with guacamole or hogao (a tomato-onion sauce).
The DINKs
This wasn’t a trip for sightseeing tours or jam-packed itineraries—this was pure, uninterrupted beachside bliss, the kind you daydream about during hectic workweeks. From the moment we arrived, the agenda was simple: relax, recharge, and savor the moment. Most of our days slipped by in the best way possible, alternating between lounging by the sun-drenched pool and strolling the soft, powdery sands of the beach, with the endless turquoise waters always in view. Time seemed to stretch and slow, and for once, we were more than happy to let it.
The drinks alone were enough to make this trip unforgettable. My personal favorite quickly became the frozen limonada de coco, a creamy, dreamy blend of coconut and lime that tasted like pure vacation in a glass. Every frosty sip felt like it washed away any lingering stress. Meanwhile, my husband found his slice of paradise with a steady stream of classic piña coladas, each one somehow tasting even better than the last as the sun dipped lower into the sea.
Our meals were just as indulgent and memorable. We feasted on fresh ceviche bursting with tropical flavors, perfectly grilled fish accompanied by sweet plantains, and local dishes that captured the vibrant spirit of Cartagena. Every meal was a sensory experience, from the bright colors on the plate to the sounds of the waves just steps away. Dinners became slow, unhurried celebrations, enjoyed under the glow of string lights, open-air terraces, or beneath a canopy of stars, often with the distant strum of live music drifting in from nearby.
This weekend was about more than just a break—it was a reminder of how good it feels to fully unplug and sink into the rhythm of the Caribbean. No schedules. No distractions. Just us, the beach, a steady stream of tropical drinks, and a feeling of total, carefree happiness. It was everything a true relaxing getaway should be—and everything we didn’t know we needed.
The Family
Our family visited Cartagena, Colombia, as part of a Caribbean cruise itinerary. Once we docked, we joined a guided tour that gave us a wonderful introduction to the vibrant city. We explored the historic walled city of Cartagena, walking along cobblestone streets lined with colorful colonial buildings and lively plazas. Our guide shared stories about the city’s rich history, from its days as a Spanish stronghold to its role in the fight for independence. We visited landmarks like the San Felipe de Barajas Castle and took in sweeping views of the city from its ramparts. Along the way, we sampled local treats, browsed artisan markets, and enjoyed the blend of Caribbean and Latin American culture that makes Cartagena so unique. Though it was just a day trip, the experience gave us a strong appreciation for the city’s energy, beauty, and deep cultural roots.
Summary
Whether it was a whirlwind day of sightseeing with the Family or a blissfully slow weekend escape with the DINKs, Cartagena left an impression that was both lasting and distinct. The Family’s time in the city was packed with history, architecture, and cultural discovery, giving us a sense of Cartagena’s enduring legacy and vibrant soul. The DINKs’ experience, by contrast, revealed a more relaxed, romantic side of the city—one defined by peaceful moments, exquisite flavors, and sun-drenched serenity. Both trips showcased different strengths of this remarkable destination, reminding us that Cartagena isn’t a place you check off your list—it’s one you return to, again and again, knowing there’s always something new to uncover, no matter how you choose to explore it.
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